April theme: [Spring Breeze] A special course reflecting the season and prepared with sensitivity

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April theme: [Spring Breeze] A special course reflecting the season and prepared with sensitivity

12000 yen(税込)

10品
1名～

April theme: [Spring Breeze] 10 seasonal special menu items with welcome drink 12,000 yen (tax included) Please make your April reservation here.A team of four chefs, representing Japanese, French, Italian and Chinese cuisine, will create innovative courses based on themes and themes of ingredients.It is a simple course meal, but with a new feel.

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*This course includes a welcome drink (aperitif).

*Our menu lists only the main ingredients so that you can enjoy it even more when you visit.

*Some items may be subject to change depending on the supply situation.

*If you have any allergies to certain ingredients, please let us know in advance.

[Spring breeze]

A spring breeze is a warm, gentle, and comfortable breeze that blows in spring.The wind encourages buds to sprout, carries the scent of flowers, and heralds the arrival of spring, full of vitality.

Theme ingredients: Bonito, bamboo shoots, broad beans

These are 10 items that are created just for that month.

The cuisine is made with an emphasis on seasonal ingredients.

Details will be explained to you when you visit.

Menu example (May 2025)

・Green asparagus, bonito

・Shark fin

・Young sweetfish with real Japanese pepper

・Bigfin reef squid

·conger eel

・Salmon

·Ox tongue

・Whitebait and wakame seaweed

·jasmine

[April Events]

April event information will be released in mid-March.

Please check various social media platforms.

予約可能時間: 18:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 3 hours

予約締切: Until 21:00 the day before your visit

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2026/02/14 更新