コース詳細

February theme: Awayuki (Light Snow) A special course reflecting the season and tailoring it to your taste

February theme: Awayuki (Light Snow) A special course reflecting the season and tailoring it to your taste

9500 yen(税込)

  • 10品
  • 1名

February theme: Awayuki (Light Snow) 10 seasonal special dishes with a welcome drink 9,500 yen (tax included) What is Awayuki (Light Snow)? It is the snow that falls in early spring and melts easily.Even if it falls, spring snow disappears quickly.Theme ingredients: Carp, shellfish, and cacao. Please make your February reservations here.

コースメニュー

*This course includes a welcome drink (aperitif).

*Our menu lists only the main ingredients so that you can enjoy it even more when you visit.

*Some items may be subject to change depending on the supply situation.

*If you have any allergies to certain ingredients, please let us know in advance.

[Light Snow]

A team of four chefs, representing Japanese, French, Italian and Chinese cuisine, will create innovative courses based on themes and themes of ingredients.

We do not do anything more than is necessary, and our course meals are simple yet innovative.

These are 10 items that are created just for that month.

The cuisine is made with an emphasis on seasonal ingredients.

Details will be explained to you when you visit.

Menu example (May 2025)

・Green asparagus, bonito

・Shark fin

・Young sweetfish with real Japanese pepper

・Bigfin reef squid

·conger eel

・Salmon

·Ox tongue

・Whitebait and wakame seaweed

·jasmine

[February Events]

February event information will be released in mid-January.

Please check various social media platforms.

予約可能時間
18:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
3 hours
予約締切
Until 21:00 the day before your visit

2026/01/09 更新